Chewy Chocolate Cinnamon Cookies

Chewy Chocolate Cinnamon Cookies

Ingredients

6 tablespoons butter or margarine, softened
2/3 cup packed light brown sugar
3 tablespoons plus 1/4 cup granulated sugar, divided
1 egg
1 teaspoon baking soda
1/4 cup light corn syrup
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/3 cup HERSHEY'S Cocoa
1/4 to 1/2 teaspoon ground cinnamon

Directions

1 Heat oven to 350°F. Lightly spray cookie sheet with nonstick cooking spray or line with parchment paper.

2 Beat butter until creamy. Add brown sugar and 3 tablespoons granulated sugar; beat until blended. Add egg, baking soda, corn syrup and vanilla; beat well.

3 Stir together flour and cocoa; beat into butter mixture. If batter becomes too stiff, use wooden spoon to stir in remaining flour. Cover; refrigerate about 30 minutes, if necessary, until batter is firm enough to shape. Shape dough into 1-inch balls. Combine 1/4 cup granulated sugar and cinnamon; roll balls in mixture. Place balls 2-inches apart on prepared cookie sheet.

4 Bake 9 to 10 minutes or until cookies are set and tops are cracked. Cool slightly; remove from cookie sheet to wire rack or slide parchment paper and cookies to wire rack. Cool completely; peel cookies from paper. 40 cookies.

From: Hersey's

Pizookie

I haven't tried this recipe yet, but I thought I would post it, so somebody could tell me how it tastes. I got it off  someone else's blog.  :)

Pizookie - cookie pizza

1 C. butter
3/4 C. brown sugar
1/4 C. white sugar
1 sm. pkg vanilla pudding mix
1 tsp. salt

Mix, then add...

2 eggs
2 1/4 C flour
1 tsp. baking soda
Chocolate chips as desired

bake for 9 minutes in a 375 degree oven

Mystery Cookies

I haven't figured out what the "mystery" part of it is yet...

Ingredients:

1 c butter
1 c brown sugar
1 bag choc chips
Saltine Crackers

Directions:

1- boil brown sugar and butter in pot for 1 minute
2- lay saltines flat on cookie sheet (over foil). Pour butter and sugar on saltines.
3- bake at 350 for 5 minutes
4- once caramel stops boiling, pour choc chips onto crackers; spread while melting to cover evenly

*recipe from Nancy Jenkins