White Chicken Chili

I stole this from Betty Crocker (I get weekly emails for recipe ideas) but it is so delish! And I'm giving her the credit... Thanks Betty!


Ingredients

2     cans (18 oz each) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce

2     cups cubed deli rotisserie chicken

1     can (15 oz) Progresso® cannellini beans, drained, rinsed

1     can (4.5 oz) Old El Paso® chopped green chiles

4     teaspoons Old El Paso® taco seasoning mix (from 1-oz package)                                          

Garnishes, If Desired                               

Shredded Cheddar or taco cheese                                           

Sour cream                                           

Coarsely crushed tortilla chips

Directions

In 2-quart saucepan, heat cooking sauce, chicken, beans, chiles and taco seasoning mix to boiling, stirring occasionally. Reduce heat to low; simmer 10 minutes to blend flavors, stirring occasionally.

Top each serving with cheese, sour cream and tortilla chips.


*I used the name brand Progresso Recipe Starter because I don't know of it's equivalent in a generic brand. But, everything else I used a generic or cheap brand. And, in case you haven't looked, check out Costco or Sams Club for a giant taco seasoning ($4 for a giant way-multi-use container or $1 for a small one time packet).