Chicken Wraps

Ingredients:

1 chicken breast (is enough for two)
Tortillas (one for each wrap)
Lettuce (torn into pieces if you like)
Cheese
Italian Dressing
Toothpicks
Optional:
Bacon Bits
Tomatoes
Onions
Green Pepper
Croutons
Mushrooms

Directions:

Cut chicken into small squares (maybe 1 in X 1 in) and cook on Med heat with Italian Dressing until cooked thoroughly.

Warm each tortilla for about 20 sec in the microwave. Place about a tablespoon of Italian Dressing in the middle of the tortilla and spread with a spoon.

Place a handful or two of lettuce on the tortilla and spread evenly. But leave about one inch of space on one side of the tortilla free of toppings. Place chicken on lettuce, spreading it evenly. But leave about one inch of space on one side of the tortilla free of toppings. Sprinkle on a few bacon bits, and any other toppings, and some cheese.

When all the toppings are on, start rolling towards the open space of the tortilla (free of toppings). You will notice the toppings shift as you roll, and will fill that empty inch by the end of rolling. Place 4 toothpicks, evenly spaced, into the rolled tortilla (to keep it together) and cut in half. Then eat!

*recipe from me!