Saturday, February 26, 2011

Mac 'n' Cheese--the Non-Box kind!

Why not start us out with the BEST food ever!!!

Ingredients:

2 c macaroni noodles
2 c milk
2 c cheese
1/4 c flour
1/4 c butter
1/2 tsp salt
1/2 tsp pepper
optional:
1/4 tsp ground mustard
1/4 tsp Worcestershire sauce

Directions:
1- Heat oven to 350
2- Cook pasta according to directions on package; drain when done
3- In the meantime, heat butter on medium in 3 qt sauce pan. Stir in flour and seasonings; heat over low heat until thick and bubbly--stirring constantly. Stir in milk; heat to boiling--stirring constantly. Boil for 1 minute and then remove from heat. Stir in cheese until melted.
4- Stir macaroni into sauce. Pour into ungreased 2-quart casserole. Bake uncovered 20-25 minutes or until bubbly.

*recipe from Betty Crocker

1 comment:

  1. I am so glad you posted this. I need a good mac and cheese recipe. Thanks!

    ReplyDelete