Skillet Lasagna

*I found this in a cook book I checked out from the library last year. I made some modifications.

Ingredients:

-1 lb ground beef
-1 can spaghetti sauce (we use Traditional or 3 Cheese)
-1 box bow tie pasta
-2 cups cheese (approx)

Instructions:

-Cook pasta according to instructions on the box.
-While pasta is cooking, in 12 in, or larger, skillet, brown the ground beef; drain fat when done. Add sauce to the beef and simmer on low.
-When pasta is done and drained, slowly add to the meat and sauce. (You won't want to use all of it, depending on how saucy you like youre pasta. We usually use all but about 1 1/2 cups. To save and use later, put left over pasta in tupperware with 1 tsp oil, shake to cover all pasta, and refrigerate.)
-Stir to cover all pasta with sauce. Spread thin layer of cheese on top (using about half the cheese); cover skillet with lid and let simmer to let cheese melt for about 1 min.
-Stir cheese in. Cover one more time with lid; about 1 - 2 minutes.
-Serve.