Mike and I made this up, but when I told someone about it, they told me this is an actual thing. And I can't remember the real name... Oh well. It tastes good regardless of what it's called.
Ingredients:
Penne pasta (we get one box of Walmart brand--however much that is)
Your favorite canned "spaghetti" sauce (Marinara tasted ok, pizza sauce is NOT)
Cheese
Sausage (the U shaped Hillshire Farm kind)
Optional:
Any other veggies you would want, like green peppers, mushrooms, and onions
Directions:
1. Heat oven to 350.
2. Cook pasta according to the directions on the box, and drain when done
3. Cut sausage into rounds, then in half (we use about 2/3 to 3/4 of the sausage)
4. Mix spaghetti sauce and sausage into the pasta
5. Pour pasta into 9x13 pan. Pour cheese over top--as much as you want. Heat for about 15-20 minutes; until bubbly and cheese is melted
Monday, February 28, 2011
Saturday, February 26, 2011
Mystery Cookies
I haven't figured out what the "mystery" part of it is yet...
Ingredients:
1 c butter
1 c brown sugar
1 bag choc chips
Saltine Crackers
Directions:
1- boil brown sugar and butter in pot for 1 minute
2- lay saltines flat on cookie sheet (over foil). Pour butter and sugar on saltines.
3- bake at 350 for 5 minutes
4- once caramel stops boiling, pour choc chips onto crackers; spread while melting to cover evenly
*recipe from Nancy Jenkins
Ingredients:
1 c butter
1 c brown sugar
1 bag choc chips
Saltine Crackers
Directions:
1- boil brown sugar and butter in pot for 1 minute
2- lay saltines flat on cookie sheet (over foil). Pour butter and sugar on saltines.
3- bake at 350 for 5 minutes
4- once caramel stops boiling, pour choc chips onto crackers; spread while melting to cover evenly
*recipe from Nancy Jenkins
Mac 'n' Cheese--the Non-Box kind!
Why not start us out with the BEST food ever!!!
Ingredients:
2 c macaroni noodles
2 c milk
2 c cheese
1/4 c flour
1/4 c butter
1/2 tsp salt
1/2 tsp pepper
optional:
1/4 tsp ground mustard
1/4 tsp Worcestershire sauce
Directions:
1- Heat oven to 350
2- Cook pasta according to directions on package; drain when done
3- In the meantime, heat butter on medium in 3 qt sauce pan. Stir in flour and seasonings; heat over low heat until thick and bubbly--stirring constantly. Stir in milk; heat to boiling--stirring constantly. Boil for 1 minute and then remove from heat. Stir in cheese until melted.
4- Stir macaroni into sauce. Pour into ungreased 2-quart casserole. Bake uncovered 20-25 minutes or until bubbly.
*recipe from Betty Crocker
Ingredients:
2 c macaroni noodles
2 c milk
2 c cheese
1/4 c flour
1/4 c butter
1/2 tsp salt
1/2 tsp pepper
optional:
1/4 tsp ground mustard
1/4 tsp Worcestershire sauce
Directions:
1- Heat oven to 350
2- Cook pasta according to directions on package; drain when done
3- In the meantime, heat butter on medium in 3 qt sauce pan. Stir in flour and seasonings; heat over low heat until thick and bubbly--stirring constantly. Stir in milk; heat to boiling--stirring constantly. Boil for 1 minute and then remove from heat. Stir in cheese until melted.
4- Stir macaroni into sauce. Pour into ungreased 2-quart casserole. Bake uncovered 20-25 minutes or until bubbly.
*recipe from Betty Crocker
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